GRADE 6 · A4 PRINT VIEW
A Journey through States of Water — Cooling, Clouds and the Water Cycle (3 of 3) · Answer guide
Use your browser Print command and select A4. Questions and answers have separate pages.
Lesson 1 · Explain cooling by evaporation
Connect evaporation with energy transfer and evaluate an evaporative-cooler model.
How can evaporation cool a wet surface?
Answer: It takes energy from the water and nearby surroundings. Energy used for evaporation can be drawn from the surface and surroundings.
What is the role of moisture in the outer region of the model?
Answer: It supplies water that can reach exposed surfaces and evaporate. Water must be available to evaporate for this cooling process.
A dry model is 29 °C and a moist one 26 °C. Their difference is…
Answer: 3 °C. 29 − 26 = 3 °C.
Discuss: Annotate the cooler section to show water movement and evaporation. Use the supplied record to calculate a difference and list two conditions that could change the result. Do not use it as food-storage advice.
Teaching note: Do not claim every wet pot cools by the same amount in every weather. Cooling is not evidence that water is safe to drink or that perishable food can be stored safely for a stated number of days. Open responses need discussion; they are not automatically marked.
Explain or demonstrate
Explain the moist-pot model and interpret the supplied 29 °C dry/26 °C moist record. Name two conditions to control and one claim the record does not establish.
Evidence to include:
- Evaporation linked to energy transfer
- 3 °C difference calculated
- Performance limits stated
Review guide:
- 1 point: cooling explanation
- 1 point: difference and two controls
- 1 point: no refrigerator-equivalence or food-safety claim
Example response: Water in the outer moist region evaporates using energy from the water and surroundings. The recorded moist model is 3 °C cooler. I would compare starting temperature and air conditions. This does not establish a safe food-storage duration.
Lesson 2 · Distinguish cloud droplets from vapour
Explain cloud formation and precipitation without treating water vapour as a visible cloud.
Which best describes the visible material of a cloud?
Answer: Tiny liquid droplets and/or ice crystals. Clouds are visible because of droplets and ice particles, while vapour gas is invisible.
What can happen when moist air cools sufficiently?
Answer: Some water vapour condenses into droplets. Cooling can create conditions for condensation.
Why are small particles in air relevant to cloud formation?
Answer: Droplets can form around them. Such particles can support droplet formation under suitable conditions.
Discuss: Draw a three-part explanation: invisible vapour in air, cooling and cloud material, then possible precipitation. Label the states and one limit of the model.
Teaching note: Water vapour itself is invisible. Do not say that droplets simply becoming heavier automatically turns liquid into snow or hail; the form of precipitation depends on freezing and other conditions. Open responses need discussion; they are not automatically marked.
Explain or demonstrate
Explain how invisible vapour can be connected with a visible cloud and possible precipitation. Include both a state distinction and a limitation.
Evidence to include:
- Vapour distinguished from droplets/ice
- Cooling and condensation explained
- Precipitation not guaranteed
Review guide:
- 1 point: gas versus liquid/ice states
- 1 point: condensation under suitable conditions
- 1 point: cloud does not always mean rain at that moment
Example response: Water vapour in air is invisible. When conditions permit, cooling leads to condensation into tiny droplets; clouds may also contain ice. Larger droplets or ice particles can lead to precipitation, but a visible cloud does not guarantee rain at that moment.
Lesson 3 · Trace water pathways and protect supplies
Connect water stores, state changes and movement while explaining why conservation remains necessary.
Which pair correctly distinguishes a store from a process?
Answer: Lake: store; evaporation: process. A store holds water; a process changes or moves it.
After rain reaches land, which can happen?
Answer: Runoff, infiltration or temporary storage. Water can follow multiple pathways at different rates.
Water entering the ground is called…
Answer: Infiltration. Infiltration is entry into the ground.
Discuss: Draw a water-store-and-process map with at least two pathways after precipitation. Explain one realistic conservation action and the reason behind it.
Teaching note: A repeating natural cycle does not mean a local usable supply is unlimited. Movement through soil or condensation does not automatically establish drinking-water safety. Open responses need discussion; they are not automatically marked.
Explain or demonstrate
Draw and label at least three stores and four process or movement arrows, including two possible pathways after rain. Explain one conservation action and one limit of the model.
Evidence to include:
- Stores and processes distinct
- Correct arrow directions
- Conservation reason and model limit
Review guide:
- 1 point: correct stores and processes
- 1 point: runoff and infiltration or storage alternatives
- 1 point: usable supply is limited and simple cycle does not prove water safety
Example response: My map links a lake to atmospheric vapour by evaporation, then cloud droplets by condensation and land by precipitation. From land, runoff can reach a river while some water infiltrates underground. Reporting a leaking tap prevents avoidable loss. The map does not show all time scales or establish drinking-water safety.
Final check · Set 1
Try one set after the lessons. Use the other set after reviewing any errors.
All else comparable, higher humidity can make this cooler…
Less effective because evaporation can slow. Moister surrounding air generally reduces evaporation and therefore its cooling contribution.
Does a lower model temperature establish a safe food-storage duration?
No; food safety needs other evidence and suitable storage conditions. The temperature observation alone is not a food-safety validation.
Does every visible cloud necessarily give rain at that moment?
No; cloud material may remain aloft without rain reaching the ground. Cloud presence and precipitation reaching the ground are different observations.
Why is “larger droplets automatically become snow” incorrect?
Snow involves ice and appropriate freezing conditions, not size alone. Changing particle size alone is not the same as changing state.
Which path is coherent?
Surface water → evaporation → atmospheric vapour → condensation into droplets. The sequence correctly connects movement/state change and water in the atmosphere.
Which is a practical conservation action?
Report a leaking tap and use only the water needed for a task. Reducing avoidable loss protects usable supplies.
Final check · Set 2
Try one set after the lessons. Use the other set after reviewing any errors.
Which comparison would help investigate the effect of moisture?
Similar wet and dry models with comparable starting and surrounding conditions. A controlled comparison helps test moisture’s contribution.
What should a cooler design report include?
Measured results, conditions and limits. Evidence and conditions allow a meaningful assessment of the design.
What do the downward arrows in the cloud model represent?
Possible precipitation. They show falling water particles, not invisible gas.
Which activity is sufficient to learn the cloud explanation here?
Use the supplied labelled drawing. The model supports the conceptual explanation without smoke or pressure activities.
Why are several water-cycle pathways shown instead of one compulsory route?
Different water can move or remain stored for different lengths of time. Multiple stores and time scales make a single immediate loop incomplete.
Does clear condensed or ground-filtered water automatically count as safe to drink?
No; appearance and a natural process alone do not establish safety. Water quality requires appropriate evidence and treatment where needed.
Part 3 of a linked nine-lesson original sequence mapped to the core outcomes of Curiosity Chapter 8. This companion alone is not a complete chapter. Source activities and exercise concepts are adapted to original safe examples and supplied data; this is not every textbook exercise solution or a food/drinking-water safety validation.